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How about a crisp outside and a fluffy biscuit inside? It is a perfect dish for breakfast and tea time. This time it is a simple plain biscuit, but try adding chocolate chips and chopped dried fruit to your taste.
Cooking time: 30 minutes
Estimated cost: around 200 yen
【Material】 6 pieces
--- Powders ---
Strong flour 100g
Baking powder 5g
Sugar 20g
Salty two knobs
30g unsalted butter
45 ml milk
Strong flour (powder) appropriate amount
Milk (for painting) 1 tablespoon
--- Topping ---
Whipped cream
Strawberry appropriate amount
【procedure】
Preparation. Preheat oven to 200 ℃.
1. Cut unsalted butter into 5mm squares and place in the freezer for about 15 minutes.
2. Put the flour in a bowl and mix with a rubber spatula.
Add 3.1 and mix by hand to blend in unsalted butter.
4. Add the milk and knead it by hand.
5. Place 4 on the floured table, stretch it with a rolling pin to a thickness of about 1.5 cm, and punch it out with a 6 cm cellul mold.
6. Arrange on the top plate with a cooking sheet and apply milk to the surface.
7. Bake for about 15 minutes in an oven at 200 ° C, complete with toppings.
【Cooking Tip】
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
Maple syrup can be replaced with jam or honey if you like.
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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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